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hmmmm! try this italian-spaghetti-sauce-with-meatballs

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try to do it at home it's easy


1 pound lean ground beef

1 cup fresh bread crumbs

1 tablespoon dried parsley

1 tablespoon grated Parmesan cheese

1/4 teaspoon ground black pepper

1/8 teaspoon garlic powder

1 egg, beaten


3/4 cup chopped onion

5 cloves garlic, minced

1/4 cup olive oil

2 (28 ounce) cans whole peeled tomatoes

2 teaspoons salt

1 teaspoon white sugar

1 bay leaf

1 (6 ounce) can tomato paste

3/4 teaspoon dried basil

1/2 teaspoon ground black pepper


In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.

In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.

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You should have a pic on it man XDD

dude just do googel image :/[/quote:2ywnrtgn]

FINE THEN! :crazy :rofl:

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Guest Lasse
Guest Lasse

And when you google'd it post it here for the lazy asshats like me.

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